White rum banana bread
Bread
I’m a big proponent of not wasting food, when possible. You’ll find vegetable scraps in our freezer that are waiting to become vegetable stock and I’ve been known to build compost bins for family members. We haven’t been eating bananas at the regular pace lately and when Kevin went to toss them out, I went into food saving mode and came up with this recipe for banana bread. The rum is not too strong, but it does give the bread a more rounded flavor. Let me know how you like it!
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