White pizza with winter spinach, ricotta and olive oil
Pizza
Italian cuisine
White pizza is made without tomatoes. It feels lighter, with more space for the single ingredients but the absence of tomato sauce doesn't lessen that feel good pizza pleasure at all. I make mine with crisp winter spinach, ricotta, some olive oil, infused with garlic, and some crushed black pepper. The dough is light and crisp, it soaks some oil, but not too much, a bit like a Focaccia. The spinach is crisp and has some bite as in winter it’s a bit thicker while the ricotta brings a touch of velvety smoothness.
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