White pizza
Pizza
Italian cuisine
I love homemade pizza! I have often made it completely from scratch, even the dough. If you don’t have time to make the dough, which requires time for the dough to rise, this is a great alternative: Readymade raw pizza dough can be found in most supermarkets or at Trader Joe’s! <br /> <br />The secret to a great result is to ignore the instructions on the package and follow my method. Usually, the instructions don’t allow enough time for the dough to be the right temperature and you find yourself fighting with the dough. You don’t want to have a fight with your pizza dough. You want to gently coax it into the size and shape you desire. Brute force won’t work here! <br /> <br />Remember the rules: <br /> <br />– Dough must really be room temperature! <br /> <br />– Never fight with your dough! <br /> <br />Next, I heat the pan in the oven while I prepare the dough. This gives me the equivalent of using a pizza stone. I don’t have one and I don’t think you need to run out and buy one. Next, I partially bake the crust, which makes all the difference. <br /> <br />This recipe is for one of the most delectable pizzas you’ll ever eat. With the store bought pesto and store bought pizza dough, you’ll be making this all the time, for your gatherings with friends.
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