I may be totally confusing my peaches, but here is another savory recipe. First I made a few 4 inch individual tarts, one of which is featured in the photo. Of course it does not help when the best one falls topside down right on the floor. It just will never look the same after that. Man, these can get hot in that 400 degree oven! The rest are off to a pondside adventure with friends I have not seen in a few years....Yay, it was a success.

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