White peach and lemon thyme galette
I'm the person who generally crinkles her nose in skepticism when it comes to rosemary or basil on a dessert menu. But a couple of years ago, while at the market shopping for peaches I needed for a summer fruit bake-off at work, I stopped and inhaled a breath of lemon thyme, and something in my baker brain clicked. This tart is a simple, light, summery dessert that's best served warm.
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