White & navy bean salad with watermelon radishes and lemon-tahini dressing
Dressings
If Lilly Pulitzer were a vegetable, I reckon she’d be a watermelon radish. These puppies are unlikely heroes until you cut through the white and green skin and reveal the deep magenta nested inside geode-style. Contrary to what the view outside my window seems to be saying, the sight of these radishes at my local market is a surefire sign that spring is indeed coming (take THAT wintry mix). White and navy beans provide a lovely pairing for these crisp beauties in both color and texture (can you go wrong with green, pink, and navy?), but black beans work just as well to add some substance.
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