The recipe for the twists I read in a little cook book that was included in my toaster-oven package a few years ago. The filling in the recipe was just sweetened whipped cream, and the fresh strawberries for decoration. I thought the whipped cream alone will make the twists saggy, and added white chocolate for stiffness and strawberry jam to enhance the taste of fresh strawberries.
<br />The puff pastry twists are sturdy and pretty vehicles for many different fillings. Another nice way for serving this cream is phyllo dough tartlets.
<br />I also filled them with Mascarpone, Lemon and Mint Cream or Ricotta and Figs.
<br /> If you don’t have time for baking the twists, just buy ice cream scones and fill them.
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