White chocolate cranberry bread pudding
Bread
This began years ago as a misreading of Nora Ephron's bread pudding recipe in "Heartburn." I initially used sweetened condensed milk instead of evaporated milk, and it was still the "carmelized mush" she described. Over the years I changed ingredients, proportions, and cooking time and experimented with fruits and chocolates, finally settling on cranberries and white chocolate. My friend Alison came over today to taste test my last of four tries at a perfectly balanced holiday bread pudding and we agreed, as we sank into a diabetic coma, this was the best.
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