White chicken chili
Chicken second courses
This recipe was originally born out of the desire to experiment with salsa verde. As is often the happy way of culinary evolution, it became a vehicle for some of my other favorite ingredients along the way: velvety chunks of seasoned avocado, sharp cheddar, sour cream, cilantro, and tortilla chips. This is a great recipe for entertaining — just prep all the stir-ins ahead of time and set it up buffet-style so guests can serve themselves. There is something appealing about controlling your own food destiny that makes the add-ins especially crowd-friendly, and you get to enjoy the big game or party without interruption.
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