This colorful salad is jam-packed with nutrients and protein from the kale, walnuts and white beans. The dried cranberries balance out the bitterness of the kale, while the "scrunching" or "massaging" method softens the leaves of the kales giving you a delicious, flavor bursting and crowd-pleasing source of greens! Eat immediately or prepare up to 24 hours in advance for the freshest taste. <br /> <br />Pairs Well With: Sangiovese, pinot noir, grilled chicken, sausage <br />Soundtrack Pairing: Bitter Sweet Symphony (The Verve) <br /> <br />www.UseThatKitchen.com <br />"Recipes From a Little Kitchen in the Big Apple"

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