Don’t ever reach for another tub of commercially made hummus in the deli case, yuck! After looking for a way to lighten and smooth my hummus I added white beans and was thrilled with the results. I have served this to everyone from kids to wine snobs and they have all licked the bowl. It makes a great dip for veggies or spread for wraps and sandwiches. Plus hummus will stand up nicely for school/work lunches.

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