"What's in your veggie patty?" -- the first question I ask before ordering a veggie burger at restaurants. Finding a good veggie burger is like a dream come true. Mainly because I'm not a fan of the patties made with fake meat. I know those things are like the holy grail for the people that have given up eating meat but I simply can't come to terms with it. No, not gonna happen. Yes, I used to eat meat but I certainly don't miss it. I'm content with a good bean-y patty. Hence, came forth this recipe and this other recipe. <br /> <br />This patty was a culmination of ideas from Pinterest and brainstorming variations with my sister, Dhanvi...aka the mini mess I make. She was the main chef behind these gorgeous patties and I was the taste tester, problem fixer, supervisor and photographer. We ran into some issues with the patties not holding up so we added more bread crumbs and we'll definitely remember to dry the beans prior to mashing them next time. We overcame the mishaps and loved how fresh and light these patties turned out. And lets not forget how healthy these are!

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