Which came first? chicken and egg breakfast burrito
Chicken second courses
I make breakfast burritos a few times a week with leftovers and homemade salsas and whatever bits of cheese are lying around. Add scrambled eggs and a few quick pan fried potatoes and you are there! I generally use a good melting cheese such as havarti or pepper jack….a soft goats cheese...but whatever you have around is the point. This particular one was made with the creamy cheese and a super-quick tomatillo salsa that can blitzed while the potatoes are frying. The result is creamy with eggs and the tart green sauce, and crispy the flecks of roast chicken…..the pan fried potato and the crunchy + soft tortilla is heaven on a plate.
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