Watermelon sorbet [using a food processor, no ice cream maker required]
Sorbets
I wanted something really refreshing and not too sweet to serve for the Fourth of July (along with David Lebovitz' delicious chocolate sorbet and some other homemade ice creams). So the weekend before I researched watermelon sorbets and couldn't find anything that sounded right, so I wung it. This would make a great frozen margarita.
0
49
0
Comments