Waste not pasta
Pasta and macaroni
Italian cuisine
This is a quick (almost) pantry meal that incorporates the gorgeous greens from radishes, baby turnips, beets, or whatever fairly tender greens you may have in your fridge or garden. It's essentially a version of Cacio e Pepe with a nice little nutritional boost. I like how the peppery greens complement the black pepper in the pasta. It's a great way to “rescue” some food that may otherwise end up in the compost pile or trash. It's also perfect for a mid-week meal because it can be done in about 30 minutes.
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