Waste-not ginger-scallion potato "not-kes"
Alcoholic beverages
Not latkes, but full of flavor--these mashed-potato cakes are seasoned with cilantro, ginger, scallions and garlic. Mustard seeds add crunch. Add enough flour to bind, and fry until crispy. Use left-over mashed or baked potatoes. You will be rewarded at first bite. The first batch is a little tricky to flip, but subsequent batches will brown beautifully. <br /> <br />This recipe was inspired by Panfusine's delicious "ramp-tramp potatoes" (http://food52.com/recipes/11724-ramps-fingerling-potatoes-curry-an-indian-ramp-tramp-contagion), and anu's recipe for Poha with Potatoes and Peas (http://food52.com/recipes/7180-poha-with-potatoes-and-peas)
Share:
0
18
0
Comments