Grill

I'm always on the hunt for dishes that can be served as a vegetarian main dish for me or a side dish for my meat-loving husband. This was one of my recent hits at home. It's a riff on a salad recipe from Bon Appetit. I added the farro, blue cheese and herbs and melting the cheese into the farro. I chose to grill the plums as well as the kale since I was going for a early fall comfort dish at the end of plum season.

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