Purple potatoes are great for adding a pop of vibrant color to any dish. Here, jewel-like purples mingle with fuschia radishes and emerald green beans for a salad as pretty as it is toothsome; the creamy, warm potatoes and bright, citrusy vinaigrette temper the radishes’ peppery bite while the beans and fennel provide a sweet, earthy crunch. The contrasting colors and textures make this salad a pleasing complement to a weekend brunch or simple weeknight supper, especially served alongside salmon or a flaky white fish. Depending on what’s available at your market, feel free to swap in asparagus or snap peas for the green beans.

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