Warm mayo-dijon roasted potato salad with haricot verts
Roast
Roasting
This salad is easy to prepare and it packs quite a lot of aroma and flavor. It goes with just about any main course or as vegetarian meal by itself and has a nice side effect of making the whole house smell like fresh herbs. The salad is delicious served right a way, but will be even better if you let it sit at room temperature and develop more flavor for at least 30 minutes. Try and Enjoy!
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