Warm lentil salad with roast vegetables and mozzarella
Roast
One of our staple dishes at the restaurant is Couscous, Bulgur or Quinoa Salad with roasted vegetables. One day, Sara, a usual customer, came in the restaurant saying she was on a gluten free diet so she couldn’t eat couscous and could I make her a salad of some kind. I had 8 minutes to come up with a salad for her and I looked through my pantry and found a tin of pre-cooked lentils and a can of artichoke hearts. That was the basis of my salad. As I always have roasted vegetables, I just added whatever I had. She loved the salad, asked me to re-do it again, and since then it has become one of the restaurant's favourite vegetarian dishes, to which I add either Couscous, Bulgur or Quinoa.
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