This recipe was inspired by the beloved Irish dish, colcannon. Although it is a major departure from the traditional colcannon, made with buttery mashed potatoes, this version is pleasantly reminiscent of the comforting dish with a much lighter, tangier taste. The brightness of the vinegar and mustard, sweetness of the honey and crunch of the crispy brussels sprouts makes it a flavorful, textural delight. Serve this alongside any protein you like, or have a bigger helping and call it a meal.

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