Warm gingerbread with pear ice cream and caramel sauce

Bread
warm gingerbread with pear ice cream and caramel sauce

This recipe was inspired by the gingerbread at Cafe Divine in San Francisco. After lots of trial and error, I finally got the warm brownie consistency I was looking for, and served it triumphantly to my cooking club at our annual Thanksgiving feast. One of the guests literally licked her plate, which was exactly the response I was going for. For a less time-consuming version, skip the homemade ice cream and serve with store bought vanilla ice cream.

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Tags:
caramel sauce cream and pear sauce pear cream

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Ви успішно додали рецепт

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