Fingerling potatoes hold their shape well when steamed, making them perfect for a potato salad. They are dense and buttery as-is, but when coated with a warm cider vinegar dressing they become irresistible. Capers, Dijon mustard, and kosher salt ensure a well-seasoned salad, and fresh parsley and chives really liven things up, cutting the richness of the dressing. Served at a potluck, this salad will disappear before you know it. You might want to double the recipe. Oh, and it gets better the longer it sits. What more could you ask for?

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