Mushrooms and farro—has ever a better texture combination existed? Topped with crunchy beets, this meal is just an amazing textural experience: juicy mushrooms, buttery farro with just a bit of bite, and nice, crispy beets. It is absolute heaven. <br /> <br />This recipe is so, so easy and quick to prepare and leftovers are perfect for lunch the next day (although the beets won’t be crunchy the next day, it’s totally okay because it still tastes amazing.) This recipe works wonderfully as an entrée or as a beautiful side dish to fish or chicken. For a vegan option, simply omit the butter.

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