Warm farro salad with moroccan spiced vegetables
This is a beautiful, warmly spiced grain salad, bursting with roasted fall vegetables and chewy farro. Dressed with lots of olive oil and a little lemon, it is rich and savory, feels perfectly seasonal, and is oh so satisfying. It's the kind of thing that works just as well as a packed lunch, a hearty vegetarian main, or a bed for a lovely piece of roast meat.
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