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Warm bruschetta of tomatoes, scallions, olive oil and basil on toasted baguette

Italian cuisine
warm bruschetta of tomatoes, scallions, olive oil and basil on toasted baguette

This is a quick and simple starter to whet a range of appetites any time of the year. As a dish served warm and fresh from the stovetop, it is most agreeable to the stomach and good for morale!

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olive oil bruschetta tomatoes

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