With biltong billed as one of the top health food trends of 2016*, Cruga Biltong has created the ultimate healthy Easter egg alternative, perfect for those looking for something savory and delicious on Easter Sunday! <br /> <br />The Cruga Biltong Scotch Egg offers an alternative to the classic chocolate Easter egg that’s both delicious and healthy. Made just like a traditional scotch egg, the Cruga Biltong Scotch Egg includes a whole boiled egg coated in crushed avocado with a touch of chilli, rolled in a crumb coat of chilli biltong and pumpkin seeds. Not only does this mouthwatering creation satisfy the taste buds but packs a punch of protein with every bite! <br /> <br />Cruga Biltong has partnered with Development Chef Ellie Coughlan to create this tasty Easter egg alternative and has revealed the recipe to make your own!

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