Walnut sponge cake
Cakes
The recipe below is light, moist, and flavorful. It’s also simple to make and versatile. You can vary the type of nut and the fineness of the flour, you can add 1/2 cup or so of coarsely chopped nuts to the nut flour, or mix in some bits of ground up chocolate. Go ahead and pair different nuts with different citrus zests or almond extract or vanilla or a little brandy or rum… <br /> <br />Adapted from Flavor Flours (Artisan 2014)
Share:
0
20
0
Comments