Walnut-crusted trout with rosemary and thyme

Name: walnut-crusted trout with rosemary and thyme
Cuisine: None

A simple nut crust takes trout to the next level. Using a hand blender fitted with a mini food chopper, like the <a href="http://f52.co/2hxRUya">Braun MultiQuick 9</a>, you can quick crush whole nuts and herbs for the crust.

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cruste rosemary thyme

Walnut-crusted trout with rosemary and thyme

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