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Walnut-crusted trout with rosemary and thyme

walnut-crusted trout with rosemary and thyme

A simple nut crust takes trout to the next level. Using a hand blender fitted with a mini food chopper, like the <a href="http://f52.co/2hxRUya">Braun MultiQuick 9</a>, you can quick crush whole nuts and herbs for the crust.

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Tags:
cruste rosemary thyme

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