Walking spanish down the hall part 2; homage to catalonia
The heavy lifting part here comes with making the romesco, which is actually easy but requires attention. You will need some dried peppers; which could mean ancho, cascobel, guajillo or all or some in combination. Just mind your Scoville units which should be on the package. A romesco is not a "set your mouth on fire" sauce. You will soak the peppers and stem and seed them. Downhill from here. - pierino
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