Shrimp on Sugar cane sticks is orginally from central Vietnam. The ground shrimp is wrapped around sugarcane sticks, then grill or steam to perfection. This famous appetizer is often serve at weddings and special events. <br />Shrimp on Sugarcane sticks usually serve with fine vermicelli (banh hoi) and a plateful of herbs: mints, cilantros, cucumber, along side the famour dipping fish sauce. <br />If you can't locate sugarcane sticks (sold in cans at Asian grocey stores) substitute with lemongrass stalks, or celery stalks.

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