Vietnamese lemongrass beef noodle salad
Beef second courses
This is one of our favorites family recipe when we crave for satisfying salad. This salad features lemongrass beef, bean sprouts, cucumbers, lettuce. Serve with the famous dipping fish sauce. Beef flank or filet mignon works great in this recipe. The lemongrass gives the beef a savory, flavorful texture and balance out with the sweet, sour fish sauce. <br />I love serving this noodle salad with a handful of fresh herbs: bean sprouts, cucumber and lettuce. <br />To make the beef easier to slice, place it in the freezer for 15 minutes before cutting.
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