When I see a recipe on a cooking show or read one, I get eager to make it right a way, and even if I don’t have all of the components, I will make with what ever I have. <br />Yesterday I was watching Mad Hungry with Lucinda Scala Quinn. <br />She had a guest and he cooked a side dish with sautéed radicchio and endive, as a base and chickpeas with walnuts on top. <br />I didn’t have radicchio or endive, that is why I made it with spinach, and add this side dish to my dinner menu. <br />The whole Mane dish cost about 8-10 dollars. There were six of us at the dinner table. <br />

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