Language
Baking
Rich and buttery, scallops make for a perfect weeknight meal either on their own or over pasta. These can serve as a lovely appetizer also. These are treated very simply baked with panko, parmesan and butter.
0
61
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments