This is not your boring old vanilla ice cream recipe. It incorporates two types of vanilla, and a bit of brown sugar for depth. It has a nice fresh flavor that isn't too rich because there are no eggs. This also makes it a worry free ice cream recipe. The caramel sauce incorporates turmeric to give it a warm feeling, and I love spices in unexpected places. It is based off of a simple caramel sauce from Alice Medrich, from her book Sinfully Easy Delicious Desserts - one I recommend you get.

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