This is my go to recipe when I want a hearty vegetable based soup that is vegan friendly. I adapted this recipe as the seasons change, using veggies that I get from my garden or the market, it is easy enough to put in any green leafy vegetable, I've thrown up to 8 at one time. I adapted this recipe from Eating Well magazine back in 2011, they made 4 different variations on this one green soup, one called a basic green soup that has rice in it, which is pureed. A very green lentil soup, where my variation comes from, a rustic parsley and orzo soup with walnuts; and lastly a green soup with yams and sage-Dont they all sound so yummy and wonderful! My soup has been adapted so many times over, and I have used so many different "green" veggies and different kinds of spices, I landed on this one for your eating pleasure. Yummy in your tummy and good for you too!

Share: