This is a versatile curry, you can really use just about any vegetables you like. It does not have to be vegetarian, and is equally good with chicken, shrimp, or pork. The kaffir lime adds a unique touch, but you could substitute fresh basil. The thing that really elevates this curry from the ordinary, is the addition of cilantro puree at the end, which will transform a ho-hum curry into a brilliant, vibrant green.

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