Vegetarian syrian style stuffed carrots ( mehshi jazzar)
Ukrainian cuisine
In the Syrian tradition we make a lot of stuffed vegetables that in Arabic are called Mehshi, which means stuffed. We scoop out the center of eggplant, onions, squash, tomatoes and fill with a meat and rice filling. I found this recipe for stuffed carrots in the Taste Cookbook, a kosher cookbook published by Yeshiva of Flatbush and used a vegetarian and herb rice filling. I love the vibrant orange colors in this recipe!
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