Have all the ingredients ready and at hand before you begin.
<br />You should not read the cooking method from a paper, while cooking.
<br />Know what to do and when to add each item, before you begin.
<br />Do not begin until you are sure of yourself.
<br />Check the date of expiry of the Tomato sauce and soy sauce before opening
<br />the bottles.
<br />Try and get fresh vegetables, and make sure the tomato is 'JUST' ripe, nice
<br />and RED and not BRUISED.
<br />The Capsicum too should feel firm and must cut crisply when you slice it.

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