This chili is the ideal candidate for make ahead meals. The flavor changes from slightly spicy on the first day to rich with a touch of sweetness on the second day. I adapted this vegetarian version from a beef chili originally published by ROBTX99 here: http://allrecipes.com/recipe/16276/chili-i/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%202. I highly recommend the beef version for meat eaters, but hopefully this veg version is hearty enough to satisfy even the most discerning of carnivores!

Read the recipe at Food52.com