Vegetarian lasagna with spinach, zucchini and potatoes
Italian cuisine
I've been trying to work more vegetarian meals into my diet and have been experimenting with the perfect lasagna for some time. I finally found the perfect addition - potatoes! While it may be no surprise that more carbs makes something better, they also added a lovely firmness to the lasagna texture that I hadn't expected. Another interesting aspect is that this lasagna is not tomato-sauce based. Instead, I stuck white elements and topped the lasagna with slices of heirloom tomatoes and shredded parmesan.
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