Vegetarian herbed borscht with mushroom dumplings and creme fraiche
Dumplings
Ukrainian cuisine
There are so many regional varieties of borscht found in the Eastern European communities. This is one of my variations on it. While it is meatless, the mushroom dumplings provide enough "meatiness" to substitute for the protein, in this one-pot wonder. While I normally make my mushroom dumplings from scratch, by using store bought dumplings or ravioli, it makes this dish a very easy, one pot wonder. Na Zdorovia!
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