The inspiration for this recipe came from a local restaurant which featured "grilled vegetable eggs Benedict" on it's summer special menu. I thought it was a terrific idea, essentially a healthy twist to the classic eggs Benedict, this version is loaded with fresh vegetables and topped with salsa rather than artery-clogging hollandaise. I recreated the recipe at home and now make it all the time for brunch. Also, I use a mild store-bought salsa but any type of would be great - use spicy if that's what you prefer.

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