Vegetable cutlets with mint chutney

Cutlets and meatballs

These vegetable cutlets can be made in advance, up to the point that they are fried. When it's time to fry the cutlets, remove from the fridge and bring to room temperature. Also, these cutlets are freezer friendly. Reheat in the oven at 350 degrees for about 10 minutes (five minutes per side), until heated through.