“Eww…eggplant..so mushy…eww,” said young Karishma.
<br />“Hmm…how can I make eggplant not so mushy,” said “chef” Karishma.
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<br />I used to HATE eggplant as a kid. Whenever my mom made anything with eggplant, I used to pick it out because I didn’t like the texture. But lately I’ve been giving it another chance and I actually don’t mind it at all. I made this when my mother-in-law was in town back in April (yes, this is a very late post). She loves trying new things so this gave me an opportunity to create a new recipe.

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