This recipe is every bit as delicious as takeout, but it'll allow you to feel smug about having made things from scratch. The sauce is what makes the recipe standout; feel free to serve it on whole grains, as a marinade for tofu, or as a dip for summer rolls.
{% trans 'Введіть свою електронну адресу в поле. Після цього ви
отримаєте лист на вашу електронну пошту з подальшими інструкціями
щодо відновлення паролю.' %}
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