Summer will be here before you know it and if you’re looking for a fun, sweet treat to beat the heat with, this Maple Bacon Ice Cream is the perfect solution. This recipe is vegan, gluten-free and decadently creamy and refreshing. With swirls of coconut milk caramel and smoky caramelized tempeh (we love Tofurky’s Smoky Maple Bacon Tempeh because it crumbles perfectly and already has that sweet, smoky bacon-flavor). Make it for your Memorial Day barbecue, as a fun activity to entertain kids on summer break or just pint to keep in the freezer for whenever your sweet tooth kicks in.

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