Vegan makhani (aka butter chicken without the butter or chicken)
Chicken second courses
Inspired by the genius recipes found here on Food52 and the the incredible books of the wonderful Anna Jones, I have been tending toward vegetarian and vegan adaptations of recipes, with that in mind, I felt like butter chicken one night and decided to take a stab at Urvashi Pitre's beautiful instant pot recipe. . . without the instant pot. . . or the chicken. . . or any butter. When I gifted some leftover sauce to my lovely vegan cousin, I thought I'd just rewrite my adaptation of the recipe for anyone looking for an easy, delicious weeknight meal of Chana Makhani. The whole process took me about 25 minutes to cook, (not including the time to cook the chickpeas.)
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