Vegan lentil bolognese with cashew parmesan
Nearly this entire meal can be made with pantry ingredients, which makes it ideal for last-minute entertaining or for a weeknight supper. There's some simmering involved, but the recipe is simple to make, and the leftovers keep (and freeze) beautifully. The cashew Parmesan is an optional but tasty topper: Keep some handy for pasta dishes, for sprinkling on grain bowls, or even for topping roasted vegetables.
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