This creamy vegetable-, protein-, and fiber-packed recipe only requires about 10 minutes of active cooking time and will simmer to perfection without tying you to the kitchen. Feel free to add any seasonal vegetables you have laying around -- don’t feel constrained by the listed ingredients! <br /> <br />This recipe should make more than enough curry for 6 hungry eaters. I serve mine over quinoa or brown basmati rice with thickly sliced avocado on top. <br /> <br />Nutritional Information [per 1 cup serving] <br />193 Calories, 27 grams Carbohydrates, 6.8 grams fat, 6.3 grams protein, 6.2 grams fiber, 7.1 grams sugar

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